For one night only, a collective of world-renowned chefs from two- and three-Michelin-starred restaurants around the globe will team up to present a once-in-a-lifetime dining experience.
Taking place on Dec. 17 at City of Dreams, Macau, the 12th anniversary Michelin Guide Hong Kong Macau gala dinner, hosted by MELCO Resorts & Entertainment, will pay homage to sustainability.
Chef Alain Ducasse
In addition to MELCO’s’ own celebrated chefs, Kelvin Au Yeung of three-Michelin-starred Jade Dragon, Fabrice Vulin of two-Michelin-starred The Tasting Room and Alain Ducasse of two-Michelin-starred Alain Ducasse at Morpheus, the event will feature visiting culinary masters Kunio Tokuoka (Kitcho Arashiyama Honten, Kyoto, Japan; three Michelin stars), Alex Atala (D.O.M., São Paulo, Brazil; two Michelin stars) and also Lau Yiu Fai (Yan Toh Heen, Hong Kong; two Michelin stars). The evening will conclude with sensational French creations by celebrated pâtissier Pierre Hermé (Pierre Hermé Lounge, City of Dreams, Macau).
Accompanying the impeccable menu is a selection of distinguished Robert Parker-rated wines and Champagne.
Kit Chan
The evening’s entertainment will include a dramatic performance by DRUM TAO, an award-winning Japanese drum and dance ensemble that fuses traditional Japanese drum with Korean, Maori and Indonesian influences. This will be followed by a special musical performance by regional pop singer Ms. Kit Chan.
“This year’s gala dinner: Sustainability through Motion, showcases sustainability as a continuous modernization of fine dining culture. As part of a global effort, modern culinary trends have shifted towards ensuring sustainability as a key factor in food choices that are made. From the
Fabrice Vulin’s Poached Gillardeau Oyster No. 3
choice of ingredients and suppliers to ensuring fair trade and consumer health, the modern chef’s responsibilities go beyond the traditional criteria of technique, taste and creativity, including the process that contributes to the collective effort to preserve our planet.”
MELCO’s commitment to environmental sustainability event’s service and decor, including natural rice husk trays; LED walls for backdrops; event booklets constructed from FSC-certified paper; and table centerpieces of cut grass and flower pots to be replanted within the resort.
For more information, including hotel accommodations, visit Cityofdreamsmacau.com.
